Tempehhh baybayyy, you drive me crazayyy!! Seriously though, have you tried tempeh yet?? Fermented tofu that takes on a brilliant, chewy texture and poses a mildly nutty flavour. Tempeh is one of, if not my absolute favourite vegan proteins. And the best part? You can do so much with it!
As weird as tempeh looks, the flavour and texture are amazing. Simply crumble some up, cook it in a skillet with some coconut oil and a heavy pinch of salt until it’s golden brown, and oyyy mama. That’s one of my favourite protein-packed snackaroos right there! And when I say protein-packed, I ain’t kiddin’! A 3-ounce serving of tempeh boasts a staggering 15 grams!
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