Well hi there kids! I am back from a wonderful reflective pause in the blogging world, and I am so excited to be back! I have so many things to share with you, starting with today’s recipe. This balsamic, fig, and caramelized onion dip is my new jam ...
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5-Minute Herbed Vegan Ricotta
Sooo… I’m kind of f^*$!ng stoked about this vegan ricotta. Not only is it goddamn delicious, but it takes literally 5 minutes to make. Food processor, tofu, oil, herbs, salt, mustard, vinegar, lemon juice, nutritional yeast, blend, scoop, eat, ...