After Tuesday’s 5-Minute Herbed Vegan Ricotta, some of you may have guessed this vegan pizza recipe was coming. It is hands down my favourite vegan pizza recipe of all-time, and I am so excited to share it today.What is pizza, if not ...
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The Ultimate Kale Caesar Salad
Considering my name spelled backwards is sallad, you would expect that I’d be a big fan of salads. And if you did, you would be right! The beauty of the salad is that you can throw basically whatever you want into a bowl, smother it in dressing, and ...
Lemon Garlic Cashew Cream
The other day, I made a recipe that calls for this lemon garlic cashew cream. I was about to tag the recipe for it onto the other post, then I stopped myself. I knew that even though this little number is so quick and easy to make, it needs to stand ...
4-Ingredient Roasted Beet Dip
Holy Hannah, this roasted beet dip!! I can’t stop eating it! The best part? It is so healthy that I don’t have to!!The first time I ever tried a roasted beet dip was a few years ago. My cousin Connie, who also happens to be our wonderful RHN ...
Garlic Roasted Chickpeas
If you are looking for a gluten-free crouton, a wicked topper to almost ANY dish, or just an incredibly delicious protein-packed snack, you have to hop on this roasted chickpea train! They are insanely easy to make, and the crunch and flavour factors ...
Four-Herb Cashew Pesto
Hey Gang! For my second recipe I knew I had to share my favourite vegan pesto for multiple reasons.#1 – It is so freaking good. #2 – It is so freaking easy. #3 – It is so freaking versatile. #4 – It is so freaking healthy.How can you go ...