Sooo… I’m kind of f^*$!ng stoked about this vegan ricotta. Not only is it goddamn delicious, but it takes literally 5 minutes to make. Food processor, tofu, oil, herbs, salt, mustard, vinegar, lemon juice, nutritional yeast, blend, scoop, eat, ...
salty
The Ultimate Kale Caesar Salad
Considering my name spelled backwards is sallad, you would expect that I’d be a big fan of salads. And if you did, you would be right! The beauty of the salad is that you can throw basically whatever you want into a bowl, smother it in dressing, and ...
Crunchy Peanut Butter Millet Balls
Mounds of sweet-crunchy-peanut-butter-chocolatey-goodness abounds!! These little balls are absolutely to die for, plus they are SO easy to make, and require only SEVEN ingredients (plus salt). I never count salt as an ingredient, because every dish ...
Creamy Mushroom Ramen
Allow me to kick things off by wishing all of you gorgeous humans the happiest of Happy New Years! I hope you were all able to spend some awesome quality time with your homies over the holidays. I spent the last two weeks with mine, doing nothing but ...
Garlic Roasted Chickpeas
If you are looking for a gluten-free crouton, a wicked topper to almost ANY dish, or just an incredibly delicious protein-packed snack, you have to hop on this roasted chickpea train! They are insanely easy to make, and the crunch and flavour factors ...