Sooo… I’m kind of f^*$!ng stoked about this vegan ricotta. Not only is it goddamn delicious, but it takes literally 5 minutes to make. Food processor, tofu, oil, herbs, salt, mustard, vinegar, lemon juice, nutritional yeast, blend, scoop, eat, ...
spring
‘Green Machine’ Pesto Pasta Salad
In the food world, green usually means healthy. And in the case of this Green Machine Pesto Pasta Salad, green means healthy, beautiful, AND insanely delicious!!The recipe for this pasta salad came together one afternoon last summer. It was about ...
2 Ingredient No-Cook Lemon Curd
Lemon cuuuuuurd. Why you so gooooood?!?! Well, we know why you so good! You tart, you lemony, you fresh, you thick, you creamy, you sweet, and you most delicious!!Lemon curd takes SO many recipes, especially desserts, to the next level. Add a ...
How To Utilize & Store Fresh Citrus Juice & Zest
Citrus is one of a chef’s secret weapons. It immediately elevates any dish it is added to, by bringing brightness and acidity. I use fresh lemon or lime juice and/or zest in almost ALL of my recipes (seriously, just browse a few and you’ll see!), so ...
The Ultimate Kale Caesar Salad
Considering my name spelled backwards is sallad, you would expect that I’d be a big fan of salads. And if you did, you would be right! The beauty of the salad is that you can throw basically whatever you want into a bowl, smother it in dressing, and ...
Heavenly Vegan Pavlova
Pavlov’s dogs? More like pavlova’s dogs! I start salivating at the mere mention of this unbelievably delicious dessert. Crisp, light, airy meringues topped with fluffy coconut whipped cream and fresh fruit. Oyyyyshaboysha… it’s just too damn ...
Lemon Garlic Cashew Cream
The other day, I made a recipe that calls for this lemon garlic cashew cream. I was about to tag the recipe for it onto the other post, then I stopped myself. I knew that even though this little number is so quick and easy to make, it needs to stand ...
Best Ever Banana Bread
I have always had a massive thing for banana bread. In fact, I would take a slice of good banana bread over many things in life. My staple recipe before going plant-based was Foodess’ Banana Bread. This recipe is an adapted version of hers, with an ...
Thai Vegan Spring Rolls
Honestly, who doesn’t LOVE spring rolls?! Crispy fried outside, soft, flavourful inside, with some sweet chili dippin’ delightfulness?? Hummina, hummina, hummina…After traveling to Thailand, where you can buy incredible veggie spring rolls ...