Guys, this peanut sauce is one of my favourite things about life. I take about 42 finger licks of it every time I make it. Just. Can’t. Stop.I included the recipe for this sauce in my Easy Spinach Gomae, but it became clear that this sucker needs ...
tofu
5-Minute Herbed Vegan Ricotta
Sooo… I’m kind of f^*$!ng stoked about this vegan ricotta. Not only is it goddamn delicious, but it takes literally 5 minutes to make. Food processor, tofu, oil, herbs, salt, mustard, vinegar, lemon juice, nutritional yeast, blend, scoop, eat, ...
Freezer-Friendly Vegan Fried Rice
I loooooove me some Chinese food, but let’s face it – the majority of Chinese food in small towns like mine is less than sub par quality. Usually loaded with msg and other harmful ingredients, it leaves you feeling like a bag of poop after eating it. ...
Thai Vegan Spring Rolls
Honestly, who doesn’t LOVE spring rolls?! Crispy fried outside, soft, flavourful inside, with some sweet chili dippin’ delightfulness?? Hummina, hummina, hummina…After traveling to Thailand, where you can buy incredible veggie spring rolls ...
Sweet & Spicy Agedashi Tofu
Japanese is one of my favourite cuisines, and agedashi tofu is one of the best appetizers, so you can imagine how stoked I was when I found out how easy it is to make! ...