Add the garlic, herbs, and all the remaining ingredients to either a food processor or a blender. Blend until everything is evenly incorporated, stopping to scrape down the sides when necessary. (Using a food processor will result in a chunkier pesto, while the blender will leave things smoother and produce a richer green colour.)
As always, nutritional information is a rough estimate. For a full explanation of nutritional analysis, please read our Disclaimer.