This lemon curd is insanely quick and easy to make, comes out incredibly tart and delicious, and requires only 2 ingredients!
Cut the lemons in half and remove the seeds.
Add them to a high-speed blender, such as a vitamix, along with the maple syrup. You can adjust the level of maple syrup according to your preference.
Blend, starting on low and working up to high, until you have a smooth, creamy puree.
Strain the curd into a mixing bowl using a mesh strainer to remove any gritty bits.
Refrigerate in a sealed glass container for 5-6 hours, then enjoy!
Depending on the size of lemons, recipe will make around 4-5 cups of curd. Keeps for at least 2 weeks in the fridge.
As always, nutritional information is a rough estimate, and will vary depending on the size of lemons and the amount of maple syrup used. For a full explanation of nutritional analysis, please read our Disclaimer.