This vegan alfredo sauce is rich, thick, creamy, and comes together in just 10 minutes! No cooking required!
Rinse and drain the soaked cashews, then add them to the blender with the other ingredients and blend until you have a smooth, creamy sauce.
Sauce keeps for up to one week in the fridge, or three months in the freezer.
As always, nutritional information is a rough estimate. For a full explanation of nutritional analysis, please read our Disclaimer.