Quick, easy, super nutritious, and insanely delicious, you might just nix the tacos and eat these refried beans all on their own!
Once hot, add 4 tbsp of grape seed oil to the pan along with the black beans.
Add the cumin, chili powder, garlic powder, onion powder, salt, and remaining 2 tbsp of grape seed oil, and stir well.
Scoop the entire contents of the pan into a small high-speed blender such as a Nutri-bullet or Ninja.
Serve right away with tacos, nachos, quesadillas, and more.
Store leftovers in a sealed glass or stainless container in the fridge.
When reheating leftover beans, add a few more tablespoons of water to thin out the mixture.
As always, nutritional information is a rough estimate. For a full explanation of nutritional analysis, please read our Disclaimer.