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No-Bake Chocolate Macaroon Cookies

Just 15 minutes and 9 ingredients required to make these delicious chewy chocolate macaroon cookies!

Course Breakfast, Dessert, Snack
Cuisine vegan
Keyword 15-minute, chewy, chocolate, coconut, dessert, easy, fudge, gluten-free, kids, no-bake, nuts, oats, pecan, protein, quick, refined-sugar-free, snack, sweet
Prep Time 10 minutes
Cook Time 5 minutes
Servings 24 cookies
Calories 176 kcal

Ingredients

  • 2 cups quick oats
  • ¾ cup pecans chopped
  • ¾ cup shredded coconut plus more to sprinkle on top (optional)
  • ½ cup coconut oil
  • 6 tbsp cocoa
  • 2/3 cup maple syrup
  • ¼ cup nut milk I use homemade cashew milk with a ratio of 1 cup cashews per 1 litre of milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 2/3 cup creamy natural peanut butter unsalted

Instructions

  1. Add the coconut oil to a medium pot and melt over low heat.
  2. Meanwhile, combine the oats, chopped pecans, and shredded coconut in a mixing bowl.

  3. Once the oil has melted, increase the heat to medium and whisk in the cocoa, maple syrup, nut milk, vanilla, and salt.

  4. Once bubbling, remove from heat and whisk in the peanut butter.
  5. Pour over dry ingredients and mix with a fork until combined.

  6. Drop spoonfuls onto a baking tray lined with parchment or reusable mats.

  7. Sprinkle some shredded coconut on top and place in freezer for 30 minutes before transferring to an air-tight container.

  8. Store cookies in freezer for maximum freshness. Remove 10-15 minutes before eating.

Recipe Notes

As always, nutritional information is a rough estimate. For a full explanation of nutritional analysis, please read our Disclaimer.

Nutrition Facts
No-Bake Chocolate Macaroon Cookies
Amount Per Serving (1 cookie)
Calories 176 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Sodium 59mg3%
Potassium 140mg4%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin C 0.1mg0%
Calcium 21mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.