Just 15 minutes and 9 ingredients required to make these delicious chewy chocolate macaroon cookies!
Meanwhile, combine the oats, chopped pecans, and shredded coconut in a mixing bowl.
Once the oil has melted, increase the heat to medium and whisk in the cocoa, maple syrup, nut milk, vanilla, and salt.
Pour over dry ingredients and mix with a fork until combined.
Drop spoonfuls onto a baking tray lined with parchment or reusable mats.
Sprinkle some shredded coconut on top and place in freezer for 30 minutes before transferring to an air-tight container.
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